Sugarplum Lane is Benton's happiest little bakery — small-batch cakes, cookies the size of your hand, and birthday cakes that make the whole table gasp.
When it's gone, it's gone — we bake in small batches, all day long.
Twelve flavors daily, from vanilla-bean classic to chocolate-peanut-butter swirl.
$3.75 eachWarm at 8, noon, and 3. Brown-butter chocolate chip is the local legend.
$3.25 eachBirthdays, weddings, and "just because it's Tuesday." Two weeks' notice for big ones!
from $48Croissants, cinnamon rolls, and fruit danishes — out of the oven by 7 a.m.
from $3.50Fridays only, and they sell out. Glazed, sprinkled, and maple-bacon for the brave.
$2.50 eachSeasonal fruit pies and holiday pre-orders. Shoofly in fall, strawberry in June.
$21 wholeSugarplum Lane began at a farmers-market table with a card table, a hand mixer, and a recipe box held together with a rubber band. The line kept getting longer, so we found a little pink storefront on the square.
Everything is still made the same way — real butter, real vanilla, nothing from a bucket with a barcode. Some recipes are a hundred years old. The sprinkles are new.
305 E Main Street
Benton, IL 62812
Look for the pink awning!
Tue – Fri · 7a – 5p
Saturday · 8a – 3p
Sun & Mon · bakers rest
(618) 555-0124
orders@sugarplumlane.example
Cakes: 5 days' notice, please