Marion, Illinois · Est. 2011
Dry-aged in house, cut to order, and served in a room built for occasions. This is Southern Illinois fine dining — unhurried, exacting, and worth dressing for.
Reserve a TableReservations recommended · Parties of seven or more, please call.
Stockyard Prime began as a butcher's counter. The dining room came later — and it kept the butcher's standards.
Chef-owner Daniel Kline still selects every primal himself, ages it in the glass-fronted room you can see from the bar, and insists the room stay quiet enough for conversation. No music over dinner. No rush between courses. Just brass, bone china, and beef cooked exactly as ordered.
“Booked for our 25th anniversary and they treated it like it mattered. The porterhouse was perfect, and they brought out a handwritten card with dessert.”
Margaret H. — Marion“The quietest, most grown-up room south of Springfield. My father still talks about that ribeye two months later.”
James T. — Herrin“Worth every dollar for a special night. Service never hovered, never vanished — just appeared exactly when we needed something.”
Priya S. — Carbondale1408 W Main Street
Marion, IL 62959
Tue – Thu · 5p – 9:30p
Fri – Sat · 5p – 10:30p
Sun – Mon · Closed
(618) 555-0194
reserve@stockyardprime.example
Dress code: smart elegant. Jackets are welcomed but not required; athletic wear and ball caps are not permitted in the dining room. Cancellations within 48 hours of your reservation will incur a $25 per-guest fee.